GE JVM1090 User Manual

30
Operating Instructions
Temperature Features
Combination Roast is similar to
Combination Temperature
Cooking, using both microwave
and convection cooking in con-
junction with the temperature
probe. Combination Roast elimi-
nates most of the steps necessary
to program Combination
Temperature Cooking.
How to Combination Roast
1
Insert the probe in the food and
attach it securely to the oven
wall.
2 Press Combination ROAST once
for ROAST MEDIUM or twice
for ROAST WELL.
3 Press START.
When the programmed tempera-
ture is reached, the oven holds the
food at that temperature for up to
1 hour.
Cooking Tips
• The metal shelf must be on
the oven floor during
Combination Roast.
• Place food in a glass dish on a
trivet.
• Just as in regular roasting, only
tender roasts should be roasted
by using the probe. Less tender
roasts should be microwaved
by time.
• Insert the probe horizontally into
the center meaty area not touch-
ing bone or fat. Make sure the
handle does not touch the food
or top or sides of the oven.
Combination Roast
Cable
End
Handle
appearance may vary
Sensor
ROAST
1
EXPRESS COOK
4
EXPRESS COOK
7
5
EXPRESS COOK
6
EXPRESS COOK
8 9
3
EXPRESS COOK
2
EXPRESS COOK
0
DISPLAY ON/OFF
START
Beef √ √
Lamb √ √
Pork — √
Chicken — √
Turkey — √
Food Medium Well
Combination Roast Guide

GE JVM1090 Specifications

General

Brand	GE
Model	JVM1090
Category	Microwave Oven
Language	English