Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays)
(CLEAR'_
@
How to Exit the Sabbath Feature
[] Touch the CLEAR/OFFp+Id.
]
dela} period at approxhnatelT_ 30
s(x on(ts to 1 minute, mltil only D is in
the displa}
] "['(m(h and hold beth the BAKE and
BROIL HI/LO pads, at the same time,
m_til the display shows SE
] "lhp the CLOCK pad m_til ONor OFF
tq)pears in the display. ON indi(t_ws that
the oven will automatJc_fllv turn off _lfler
12 hom:s. OFFindkates that the o_vn
will not automatically mrn oil See
the Special Features section Jar an
explanation of the 12Hour Shut-Off
{_'_tt t ll?e.
[] "lbu(h the StART/ON pad.
NOTE: fro power outage occurred while the oven was
in Sabbath, the oven will automaticafly turn off and stay
off even when the power returns, Theoven coetro/
must bereset.
Adjustthe oven thermostat--Do # yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE,"This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[] Touch tile BAKE and BROILHI/LO
pads at tile sanle tiine for 2 seconds
tmtil tile display shows SE
[] Touch tile BAKEpad. A two-digit
number shows in tile display:
[] Tile oxen tenlperature can be
a(!justed up to (+) 35°F hottei oi (-)
35°F coolei: Touch tile + pad to
increase tile temperattu'e in l<legree
iilci'ei//eilts+
[] X_q/en }ou haxe inade tile
a(!justment, touch tile START/ON pad
to go back to tile time of (la_ display.
Use xO/li" o'_ell as veil Wo/lld
i1Oll11;:111"+.
NOTE."Thisadjustmentwillnotaffectthebroiling
orse/f-c/eaningtemperatures.It wi//beretained
inmemon/afterapowerfailure.
Touch tile -pad to decrease tile
telnperature ill 1-de(,Tee_ increlnents.
Thetype of margarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards reqtfire products labeled "margarine" to contain at least 80% fi_t by _vight. i,o_tht spreads,
on tile other hand, contain less tilt and more water. Tile high inoisture content of these spreads aflbcts tile
texture and flavor of baked goods. For best results with wmr old thvorite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
74
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