Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
9
Be sure you turn the control knob to
OFFwhen you finish cooking.
Push the k]_ob ]m_a]_d tm'N_]m_either"
dix'ectiom_to the settim_gyol_ wam_t.
At ]bot]_ OFFaN_dH/ the corm'o] CliCkS
]_]to positio_. _'_)l_may Ileal" slight
clicking som_ds dudm_g cookim_g,
im_dicati m_g t]] e c(m t_'o] is m ai m_ra]m_im_g ,_om"
des]_'ed settim_g
A sm'fi_ce m_it ON im]dicato_" light _rH]]
glow whe_ any sm'f;_ce m_it is (m.
11,
Not over I inch.
Surface Cookware Tips
Use medium- c,r hea;T-weight coc,kware.
_duminum cookware conducts heat tipster
than other metals. Cast-iron and coated
cast-ii'on cookware aI'e slow to absoi'b
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
For best cooking results, pans should be
fiat on the bottom. Match the size of the
saucel)an to the size of the stuli_ce unit.
The pan should not extend over the
edge ot the stu_hce unit more than 1".
Use only flat-bottomed woks.
Wok Cooking
Werecommendthat youuseonlya flat-bottomed
wok Theyare available atyour local retail store.
Do not use wol<s that have support dngs.
Placing the _ing o_er the sm'ti_ce unit will
cause a buildup of heat that will damage
the porcelain cooktop.
Do not t/se I'o//nd bottoill wo]cs. YO/l
could be seriously burned if the wok
tipped oxei:
Home CanningTips
Be sure the ('miner is centered o_er the
sm_i_ce trait.
Make sure the cromer is fiat on the
bottolll,
Use redpes and procedures fl'om
reputable sources. These are available
fl'oln inanutilcturei's such as Bald and
Ken _'_and the Depamnent ot Ag_ieultm'e
Extension Se_'ice.
To pi'e',ent b/li'ns fi'oill steaill oi" heat, rise
caution when canning.
5
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