Cutlery with wooden,horn china or
mother -of-pearl handle s
Plast ic i te ms that are not heat resis tant
Older cutl ery w ith glued parts t hat a re n ot
temperatureresistant
Bonded c utlery item s or dishes
Pewter or coop er ite ms
Crystal gl ass
Steel items s ubject to rusti ng
Wooden p latte rs
Items made fromsynthetic fibres
So me t ypes of g lasses c an b ecome
dull aft er a large number of w as hes
Silv er an d a lumi num part s ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie insideoneanother, or cover each other.
To av oid d amage to gl asse s, th ey m us t not touc h.
Lo ad large items w hich are most di fficul t to c lea n in to th e lowe r bask et.
The u pper bas ket is de signed to ho ld m ore d eli cate and lighter d ishwa re such as gl as ses , coffee
andtea cups
Lo ng bladed k nives stored i n a n uprigh t po sition are a pot ent ial haza rd!
Lo ng and/or sharp items o f cut lery such as carv ing kniv es must be p ositi oned
ho rizon ta lly in the upper b asket .
P lease do not o ve rload yo ur dishw asher. T his is i mp ortan t for g ood resu lts a nd f or
r easonab le co nsumption o f en ergy.
Load h oll ow it ems suc h as cup s, glasses, pans etc. With the opening facing downward ss o that
w a t er c anno t coll e ct in t he cont a i n e r or a de ep ba se .
Consider buying utensils which are identified as dishwasher-proof.
Usea mild detergent that is describedas 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
Forparticular items, select a programwithas low a temperature as possible.
To prev en t da mage, d o n ot t ake gla ss a nd c utl ery out of the dis hwas her imm ediat el y
aft er t he p rogr amm e has e nde d.
(For b est per formance of the di shwasher, f ollow t he se l oading gu ide li nes.
Featu res and appear ance of baske ts and cut ler y ba skets may vary from your m odel.)
Scrape off any larg e a mounts o f le ftover fo od. S often remnan ts of b urnt food in pa ns.
It i s no t necess ary to r inse t he d ishes u nder running water.
Pl ace objects in the dishwas her i n followi ng way :
1.Items su ch as cups, g la sses, pots /pans, e tc. a re f aced dow nw ards.
2.Curved i tems, or ones wit h reces ses, shoul d be l oaded asla nt s o th at w ater can run off.
3.All u tens ils are st acked secu rely and can not tip ov er.
4.All u tensils a re pl aced in t he way t hat the spray arms can rotat e fr eely d urin g wa shing.
Ve ry sm all it ems s hould n ot b e w ashed in the dish washer as they could eas ily f all out o f the basket.
To pre ven t wa ter drip ping f rom the uppe r ba sket i nto t he lo wer baske t, we rec ommend tha t you
empty the lower ba sk et f irst and t hen the upper ba sket.
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General
Weight and Dimensions
