The wat er so ftener m ust be s et m anually, usin g the w ater hard ness dia l.
The wat er so ften er is des igned to remove mi nerals an d sa lts from t he wat er, w hich woul d ha ve
a detrim enta l o r adverse effe ct on the op eration of the app li ance.
The higher the content o f t hese miner als and sal ts, the h arder your wat er i s.
The soft ener s hould be a djus ted accord in g to the ha rd ness of t he wa ter in you r area. Your lo cal Water A uthor it y
can advise you on the hardnessofthe water in your area.
Adjusting Salt Consumption
The dishwas her is de signed t o al low for adjus tment i n the am ount of sa lt co nsumed bas ed o nthe ha rd ness o f
the water used. This is intended to optimise and customise the level o f salt consumption.
1. O pen the door ,Swi tch on the a ppl iance;
2. Press the Program butto n for m ore t han 5 s econd s to start the wat er sof tener
set mod el wit hin 60sec onds afte r t hea pplia nce was sw itched on( Th e Sal t and
Rinse aid warning lights will be on periodically when it g et in the set model );
3. P ress the Pro gram but ton to select t he proper s et acc or ding t o y our loca l envi ronment,
th e s ets w ill chang e in the f ollo wing sequence: H1->H 2->H3->H 4->H5 -> H6;
4. Press the Power b utton t o e nd th e se t u p model.
WATER SOFTENER
The h ardness o f the wa ter v ar ies from p lace to plac e. If hard wa ter is us ed i n the dis hwa sher, de posits wil l
form on th e dish es a nd ute nsils.
The a pplian ce i s eq uipp ed with a sp ecial soften er that u ses a salt container spe ci fically des ign ed to el imi nate
lime an d m inera ls fr om the wate r.
Contact your l ocal water boar d for i nformat io n on t he hardne ss of your w ater su pply.
dH
mmol /l
0~90~5 0 ~0 .9 4
H1
0
10-20
6-11
1.0-2.0 H2 9
21- 30
12-17 2.1-3.0
H3
12
H4
20
fH
0~6
7-14
15-21
Cla rk e
WATER HARD NE SS
Selec tor Position
Salt consumption
(g ram/ c yc le )
Please follow thesteps below for adjustment insalt consumption.
1 8-22 3 1-40 2 2-28 3 .1 - 4 . 0
If your m odel does n ot have a ny w ater softener, you may s kip this section.
Clark: British degree
fH: F rench degree
DH : Ge rma n de gre e
dH=1.25 Clarke=1.78 fH=0.178mmol/l
1
41- 60
23-34 4.1-6.0
H5
30
H6
60
29-42
3 5-55 6 1-98 4 3-69 6 .1 - 9 . 8
The manufa ctory set ting: H 4 (E N 50242)
Be fo re u sing you r di shwa sher for the first time:
A. Set the wat er so fte ner
B. Add 1.5Kg di shw ash er sa lt and t hen ful l fi ll t he salt con tain er w ith w ater
C. Filltherinseaiddispenser
D. Fil l in det e rg en t
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General
Weight and Dimensions
