Hotpoint DU2 540 BL User Manual

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Oven Temperature
Chart - Meat
COOKING MEAT/POULTRY IN THE TOP OVEN
Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top
oven.
IF USING ALUMINIUM FOIL
1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer
into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat
thermometer will indicate when the required internal temperature has been reached.
Food
Main Fan Oven Cooking
Note: Up to two shelves may be used in this oven. The position of these is not
important providing they are evenly spaced.
Meat Pre-heat Temperature °C Time (approx.)
Beef No 160/180 20-25 mins per 450g (1lb) + 20 mins extra.
Lamb No 160/180 20-30 mins per 450g (1lb) + 25 mins extra.
Pork No 160/180 20-30 mins per 450g (1lb) + 25 mins extra.
Chicken/Turkey up to 4kg (8lb) No 160/180 15-20 mins per 450g (1lb) + 20 mins extra.
Turkey up to 5.5kg (12lb) No 150/160 12-14 mins per 450g (1lb) +12 mins extra.
Turkey over 5.5kg (12lb) No 150 10 mins per 450g (1lb) e.g. 10kg (22lb) = 264 mins
Casserole Cooking No 140 1½ - 2 hrs
Food Top Oven Convection Cooking
Meat Pre-heat Temperature °C Time (approx.)
Position From
Base of Oven
Beef/ Lamb
(Slow Roasting)
Yes 170/180 35 mins per 450g (1lb) + 35 mins over 1
Beef/ Lamb
(Foil Covered)
Yes 180/190 35 mins per 450g (1lb) 1
Pork
(Slow Roasting)
Yes 170/180 40 mins per 450g (1lb) + 40 mins over 1
Pork
(Foil Covered)
Yes 190/200 40 mins per 450g (1lb) 1
Poultry/Game
(Slow Roasting)
Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over 1
Poultry/Game
(Foil Covered)
Yes 195/200 25-30 mins per 450g (1lb) 1
Casserole
Cooking
Yes 150 2-2½ hrs 1
Beef Pork Lamb Poultry
Rare 60°C Medium 70°C Well Done 75°C 90°C 80°C 90°C

Hotpoint DU2 540 BL Specifications

General

Oven size	Small
Oven type	Electric
Number of ovens	2
Total oven power	- W
Oven net capacity	37 L
Convection cooking	-
Conventional cooking	Yes
Total oven(s) interior capacity	96 L
Oven 2 size	Medium
Oven 2 net capacity	59 L
Current	18.8 A
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	0.68 kWh
Oven 2 energy consumption (conventional)	0 kWh
Oven 2 energy consumption (forced convection)	0.85 kWh
Clock type	Electronic
Timer type	Digital
Door hinge	down
Control type	Rotary
Product color	Black
Control position	Front
Interior material	Enamel

Weight and Dimensions

Depth	575 mm
Width	595 mm
Height	875 mm
Installation compartment depth	570 mm
Installation compartment width	601 mm
Installation compartment height	890 mm
Installation compartment width (min)	600 mm
Installation compartment height (min)	860 mm