Hotpoint DU2 540 BL User Manual

20
GB
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Care and Cleaning
Warning: Before cleaning, please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold.
! Never use steam cleaners or pressure cleaners on
the appliance.
!
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
! The accessories can be washed like averyday
crockery (even in your dishwasher).
1. „STAYCLEAN” OVEN LINERS*
(Top Oven Sides, Main Oven Sides and
Rear Panel)
MAIN OVEN SIDES AND REAR PANE
L
TOP OVEN SIDES
(a) How „Stayclean” works.
The surfaces of the „Stayclean” oven liners (Main
Oven rear panel) are treated with a special vitreous
enamel which absorbs cooking soils. At temperatures
of 220°C (425°F) or above, the special surface enables
these soils to be slowly destroyed. The higher the
temperature the more effective it is.
(b) Cleaning.
In most cases normal cooking operations at 220°C
(425°F) will permit this cleaning operation to
proceed during cooking. However if higher cooking
temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a maximum
setting for a couple of hours (Fan Oven mode only).
It should not normally be necessary to clean the
„Stayclean” panels with water. If the user feels it is
desirable to do so, wipe them over with a clean, soapy
cloth, followed by a wipe with a clean damp cloth.
DO NOT use biological washing powder, harsh
abrasives or chemical oven cleaners of any kind as
this could damage the „Stayclean” oven liners.
2. CLEANING GRILL, TOP OVEN AND
MAIN OVEN
OVEN
SHELVES
GRILL
PAN
BASE
&
REAR
MEAT
PAN
MAIN
OVEN
BASE
(a) Base & Rear of Top Oven and Base of Main
Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
(b) Grill Pan, Meat Pan* & Oven Shelves.
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in warm soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat
pan and the base of the oven.
DO NOT use aerosol cleaners on this oven as
they could adversely affect the fan motor unit, and
cannot be wiped off the fan blade.
*Available only on certain models

Hotpoint DU2 540 BL Specifications

General

Oven size	Small
Oven type	Electric
Number of ovens	2
Total oven power	- W
Oven net capacity	37 L
Convection cooking	-
Conventional cooking	Yes
Total oven(s) interior capacity	96 L
Oven 2 size	Medium
Oven 2 net capacity	59 L
Current	18.8 A
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	0.68 kWh
Oven 2 energy consumption (conventional)	0 kWh
Oven 2 energy consumption (forced convection)	0.85 kWh
Clock type	Electronic
Timer type	Digital
Door hinge	down
Control type	Rotary
Product color	Black
Control position	Front
Interior material	Enamel

Weight and Dimensions

Depth	575 mm
Width	595 mm
Height	875 mm
Installation compartment depth	570 mm
Installation compartment width	601 mm
Installation compartment height	890 mm
Installation compartment width (min)	600 mm
Installation compartment height (min)	860 mm