•
The Cooking duration
and End of cooking
function indicators light up and the dis-
play shows the temperature.
• The oven switches on automatically at the
time calculated and switches off when the
set Cooking duration time elapses.
Meat probe
Meat probe measures the core temperature of
the meat. When the meat reaches set temper-
ature the oven switches off automatically.
It is kindly suggested to use only the rec-
ommended meat probe for this appliance
Warning! The meat probe is hot! Risk of
burns! Be careful when you remove the tip
and plug of the meat probe.
1. Insert the meat probe plug into the socket
in the side wall of the oven.
2. Insert the meat probe point in the middle
of the meat, as far as it goes.
3.
Push selector button
again and again
until Meat probe indicator
flashes.
4. Use Temperature/Time control knob to set
the desired core temperature. You can set
the temperature from 30 °C to 99 °C.
Refer to suggested values in the table.
5. Use control knobs to set the desired oven
cooking function and temperature.
6. When the meat reaches set core tempera-
ture, the oven switches off automatically.
7. Remove the meat probe.
Suggested core temperatures
50 °C Rare
60 °C Medium
70 °C Well done
In case the level of cooking is not satisfactory
do above steps once again and set higher core
temperature.
Cooking tables
Weight
(kg)
Food Oven Function Level Oven tem-
perature (°C)
Cooking
Time (min)
1Pork / lamb
2 180 100-110
1Veal / Beaf
2 190 70-100
1,2 Chicken/Rabbit
2 200 70-80
1,5 Duck
1 160 120-150
3Goose
1 160 150-200
4Turkey
1 180 210-240
1 Fish
2 190 30-40
1 Stuffed Pepperoni
Tomatos/Roasted
Potatos
2 190 50-70
Instant cakes
2 160 45-55
1Pies
2 160 80-100
Biscuits
3 140 25-35
2Lasagne
2 180 45-60
ENGLISH 11
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