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22
Leveling your range
Your range should be level. If your range is not level, the door may not close or seal correctly which can cause uneven
heating and gas wastage problems.
1 Make sure the range is positioned where you want it.
2 Using a wrench, level the range by turning the front leveling legs if necessary. Counterclockwise shortens the leg and
lowers the range. Clockwise lengthens the leg and raises the range.
Adjust the leveling legs only as far as necessary to level the range. Extending the leveling legs more than necessary or
removing legs can cause the range to be unstable.
3 If range is next to or between cabinets, make sure that the cooktop (without the surface burner grates) is level with the
counter tops.
4 Position an oven rack in the center rack position. Check the level of the range with a carpenter level using the two
positions.
5 After your range is level, make sure that the rear leg is engaged with the anti-tip device. See Installing the anti-tip
device on page 21.
Notes:
• To make it easier to adjust the feet, have someone push against the top of the range to tilt it slightly.
• Adjusting the two front legs is usually sufficient, but all four legs adjust if necessary.
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