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Need help?Do you have a question about the Kenmore 790.7888 Series and is the answer not in the manual?
General| Brand | Kenmore |
|---|---|
| Product Type | Range |
| Fuel Type | Electric |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Color | Stainless Steel |
| Model Number | 790.7888 |
| Width | 30 in. |
| Warranty | 1 year limited |
Essential details for product registration and warranty claims.
Keep instructions and sales receipt for future reference.
Details on what the one-year warranty covers and excludes.
Legal limitations on implied warranties and damages.
Explanation of WARNING and CAUTION symbols.
Actions to take if gas is detected, and installation safety.
Warnings on tipping, misuse, storage, child safety, and space heaters.
Guidelines for safe use of cooktop, oven, and handling hot items.
Precautions for cleaning the appliance and specific components.
Safety notes specific to electric ignition models.
Warning about substances known to cause cancer or reproductive harm.
Proper grounding procedures to prevent electrical shock.
Safety considerations for converting to L.P. gas.
Overview of coverage, expert service, and guarantees.
Information on professional appliance installation.
Burner controls, types, specifications, and cooktop features.
Details on oven interior, door, racks, and self-cleaning features.
Features related to the warmer or storage drawer.
Understanding the oven vent and its importance.
Recommended rack positions for various cooking methods.
Different rack types and ensuring proper air circulation.
Understanding simmer, standard, and power burner capabilities.
Step-by-step guide to igniting and controlling gas surface burners.
Guidelines for matching flame size to utensil and cooking type.
Precautions for deep fat frying, including temperature control.
Instructions for cleaning and using the griddle.
How to activate and deactivate the cooktop safety lockout.
Details on Bake, Broil, Convection, Timed Bake, and Kitchen Timer.
Covers Recipe Recall, Warm & Hold, Oven Light, and control settings.
Step-by-step instructions for setting the time.
Switching between 12-hour and 24-hour time displays.
Programming continuous baking or 12-hour energy saving.
Setting, using, and canceling the kitchen timer function.
How to lock and unlock oven controls for safety.
Switching temperature display between Fahrenheit and Celsius.
Instructions to operate the oven without audible beeps.
Steps to set oven preheat temperature and indication.
Changing the preheat temperature while in progress.
How to set the oven for normal baking at a specific temperature.
Adjusting the baking temperature after setting.
Setting bake time for automatic shut-off after cooking.
What happens when the timed bake cycle finishes.
Setting a future start time for baking with automatic shut-off.
What happens when the delayed bake cycle finishes.
How to set the oven for broiling and its default temperature.
Guidelines for broiling times based on food type and rack position.
Advantages of using convection baking for faster cooking.
Advice for optimal results when using convection bake.
Steps to program the oven for convection baking.
How convection roast improves cooking performance for meats.
Steps to program the oven for convection roasting.
Proper placement and use of the roasting rack.
Automatically converts standard bake recipes for convection.
Adds minutes to the Kitchen Timer or starts 1-minute countdown.
Storing custom cooking settings for future recall.
Activating previously saved cooking programs.
Cooking foods slowly at lower oven temperatures.
Advice for successful slow cooking, including food prep.
Steps to set the slow cook temperature and time.
Using the oven during Jewish Sabbath and Holidays.
Steps to program the oven for Sabbath observance.
Keeping cooked food warm for serving.
Programming Warm & Hold to activate after cooking.
Turning the oven interior light on or off manually.
How to arrange racks for different food items.
Instructions for using the warmer drawer for heating food.
Selecting temperature settings (HI, MED, LO) for the warmer drawer.
Understanding the indicator light for the warmer drawer.
Step-by-step guide for drawer removal and installation.
Pre-cycle checks and safety precautions for self-cleaning.
Essential warnings and what to remove before cleaning.
How to start a self-cleaning cycle immediately.
Programming a self-clean cycle to start at a later time.
What to expect and do after the self-clean cycle finishes.
Procedure for safely stopping a self-cleaning cycle.
Key reminders and considerations for self-cleaning.
Steps to increase oven temperature calibration.
Steps to decrease oven temperature calibration.
Instructions for cleaning exterior parts, controls, and knobs.
How to clean racks, door liner, and oven bottom.
Methods for cleaning the sealed cooktop surface.
Step-by-step guide for removing and reinstalling the oven door.
Recommendations to prevent glass breakage and damage.
Instructions for safely replacing the oven light bulb.
How to clean burner ports, slots, and heads for proper ignition.
Methods for cleaning removable burner grates and drip pans.
Ensuring proper installation, stability, and accessibility.
Causes and solutions for burners not lighting or having uneven flames.
Troubleshooting when the oven or entire appliance does not operate.
Addressing smoke, flames, and self-cleaning cycle issues.
Interpreting error codes and when to call for service.
Factors affecting baking results and how to correct them.
Collection of recipes for slow cooking various dishes.
Recipes for turkey breast, pork chops, and roast beef.
Recipes for green beans, potatoes, cake, bread pudding, and cobbler.
Contact information for troubleshooting and home solutions.
Information for repair of carry-in items like vacuums and electronics.
How to buy a protection agreement for serviced products.
