Setting Surface Controls
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes
increases as the burner size increases.
The SIMMER burner (some models) is best used for simmering delicate sauces, etc. The standard burners can be used for
most surface cooking needs. The larger POWER burners (some models) are best used for bringing large quantities of
liquid to temperature and when preparing larger quantities of food.
The CENTER burner is best suited when using rectangular or long shaped cookware.
Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1. If the Cooktop Lockout indicator light is ON, unlock the
cooktop (some models). If your model does not have this
feature or if the cooktop is unlocked proceed to step 2.
2. Place cooking utensil on gas surface burner.
3. Push the surface control knob in & turn counterclockwise
out of the OFF position.
4. Release the knob & rotate to the LITE position. Note: All four
electronic surface ignitors will spark at the same time.
However, only the burner you are turning on will ignite.
5. Visually check that the burner has lit.
6. Push the control knob in & turn counterclockwise to the
desired flame size. The control knobs do not have to be set at
a particular setting. Use the guides & adjust the flame as
needed. DO NOT cook with the surface control knob in the
LITE position (The electronic ignitor will continue to spark if the
knob is left in the LITE position).
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