Kenwood BM250 Recipe Book

11
Chilli & Cheddar Cheese Bread
➊➊
Loaf Size 1Kg 750g 500g
Ingredients
Sunflower oil 1½ tbsp 1tbsp 2tsp
Red chillies, de-seeded
& chopped
3 – 4 2 – 3 1 – 2
Water
250ml 270ml
200ml
180ml
Semi-skimmed milk
130ml 100ml 60ml
Unbleached white
bread flour
540g 450g 300g
Wholemeal bread flour 60g 50g 50g
Mature Cheddar
cheese, grated
80g 65g 50g
Salt 1½ tsp 1½ tsp 1tsp
Sugar 2 tsp 1tsp 1tsp
Easy blend dried yeast 1½ tsp 2 tsp 1½ tsp 1tsp
1 Place the oil and chillies in a small frying pan and sauté over a medium heat for 3 – 4 minutes, until
softened. Set aside to cool. Add to the pan with the liquids.
2 Add the ingredients to the pan in the order listed in the above recipe.
Variation
Reduce the quantities of chillies for a milder flavour replacing with chopped spring onions if
preferred. Use hot chillies such as Scotch Bonnet for a fiery taste.
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
Please note Recipe variations for BM350 are highlighted in RED

Kenwood BM250 Specifications

General

Display type	LCD
Product color	White
Delayed start timer	Yes
Auto programs quantity	12
Dimensions (WxDxH)	345 x 250 x 310 mm

Weight and Dimensions

Depth	250 mm
Width	345 mm
Height	310 mm
Weight	6300 g