48
Program
Total Programme Time
Medium Crust Colour
Alert for adding
ingredients ★
Medium crust colour
Keep Warm
★★
500g 750g 1kg 500g 750g 1kg
1 Basic White or Brown Bread Flour recipes. 3:05 3:10 3:15 2:45 2:50 2:55 60min
2 White Rapid Reduces the white cycle by approx. 30 minutes. 2:40 2:45 2:50 2:20 2:25 2:30 60min
3 Wholewheat Wholewheat or wholemeal flour recipes: 30min preheat. 4:20 4:25 4:30 3:36 3:41 3:46
3 Wholewheat Rapid For use with granary flour and for a quicker wholewheat
loaf. Not suitable for 100% wholemeal loaves. 5 minute
preheat.
2:34 2:39 2:44 2:15 2:20 2:25 60min
5 French Produces a crisper crust and suited to loaves low in fat and
sugar.
3:32 3:36 3:40 3:13 3:17 3:21
6 Sweet High sugar bread recipes. 3:19 3:22 3:25 2:59 3:02 3:05 60min
7 Quick Bread Non-yeast batter breads - 1kg mix. 2:08 - 22min
8 Cake Cake mixes - 500g mix. 1:22 - 22min
9 Gluten Free For use with gluten free flours and gluten free bread mixes.
Max 500g flour wt: 8 min preheat.
- 2:54 2:59 - 60min
10 Dough Dough for hand shaping and baking in your own oven. 1:30 1:14 -
11 Artisan Dough Long dough cycle for preparation of Artisan doughs 5:15 4:39 -
12 Jam For making jams. 1:25 - 20min
13 Bake Bake only feature. Can also be used to rewarm or crisp
loaves already baked and cooled. Use timer buttons to
change time required.
0:10 - 1:30 - 60min
Rapid Bake button Produces loaves of bread in under 1 hour. Loaves require
warm water, extra yeast and less salt.
0:58 - 60min
Bread/dough program chart for BM350
★ An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.
★★
The Bread Maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to 1 hour or until the machine is turned off,
whichever is soonest.
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