47
Program
Total Programme Time
Alert for adding
ingredients
★★
Keep Warm
★★★
500g 750g 1kg 500g 750g 1kg
1 Basic White or Brown Bread Flour recipes. 3:13 3:18 3:25 2:51 2:56 3:03 60min
2 French Produces a crisper crust and suited to loaves low
in fat and sugar.
3:30 3:32 3:35 - - - 60min
Rapid Loaves. ★
2:30 2:32 2:35 - - -
3 Wholewheat Wholewheat or wholemeal flour recipes: 30min
preheat.
3:43 3:45 3:48 2:56 2:58 3:01 60min
Rapid Loaves: 5min preheat.★
2:28 2:30 2:33 - - -
4 Sweet High sugar bread recipes 3:17 3:22 3:27 2:55 3:00 3:05 60min
5 Gluten free For use with gluten free flours and gluten free
bread mixes. Max 500g mix.
2:24 - 60min
6 Packet mix For ready prepared bread mixes. Max 500g mix 2:24 - 60min
7 Cake Non-yeast batter breads and cakes. 1:43 - -
8 Dough Dough for hand shaping and baking in your
own oven.
1:30 - -
9 Pasta dough Pasta dough recipes. 0:14 - -
10 Jam For making jams. 1:05 - -
11 Bake Bake only feature. Can also be used to rewarm or
crisp loaves already baked and cooled.
1:00 - -
Rapid Bake button Produces loaves of bread in under 1 hour. Loaves
require warm water, extra yeast and less salt.
0:58 - -
Bread/dough program chart for BM250
★ To select the rapid loaf program press the crust colour pad until th indicator points to ( ▷).
★★
An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.
★★★
The Bread Maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to 1 hour or until the machine is turned
off, whichever is soonest.