23
auto menu table
Menu Weight Display
Cooking
Time
Comments
A-1
auto reheat
200g 200 2’10”
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be required
for thicker pieces.
400g 400 4’10”
600g 600 6’00”
A-2
vegetables
200g 200 3’30”
Only use suitable microwavable containers and cling
film in the microwave.
Ensure to check the cooking regularly to make sure
the water does not boil over.
300g 300 5’30”
400g 400 7’00”
A-3
fish
250g 250 4’00”
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be required
for thicker pieces of fish.
350g 350 5’00”
450g 450 7’00”
A-4
meat
250g 250 4’00”
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be required
for thicker pieces of meat.
350g 350 5’30”
450g 450 6’30”
A-5
pasta
50g 50 18’00”
50g of Pasta
+
450ml of Cold Water
Only use suitable
microwavable containers and
cling film in the microwave.
Pierce the film with a fork
before cooking.
Ensure to check the cooking
regularly to make sure the
water does not boil over.
100g 100 21’00”
100g of Pasta
+
800ml of Cold Water
A-6
potatoes
200g 200 5’00”
For best results, pierce the potatoes’ skin before
cooking. Once the potatoes are cooked, wrap them in
aluminium foil for at least 5 minutes to ensure they are
cooked thoroughly.
400g 400 9’00”
600g 600 11’00”
A-7
pizza
200g 200 1’10”
This setting is designed for re-heating cooked pizza
slices (not frozen pizza).
400g 400 2’30”
A-8
soup
200ml 200 2’00”
Only use suitable microwavable containers and cling
film in the microwave. Pierce the film with a fork
before cooking.
Check cooking regularly to ensure the soup does not
boil over.
400ml 400 4’00”
* It is recommended that when auto-cooking a potato, the potato should weigh at least 200g.
Note: Potatoes will vary in water content depending on age, type, weight, etc.
Power input varies according to local voltage supply. The density, thickness and moisture
content of food can affect its cooking time. Ensure all food is piping hot and cooked
thoroughly before serving. It is essential that food is checked during and after the
recommended cooking time, even if the auto-cook menu was used.
K20MSS10_IB_RC_131230_Michelle.indd 23 06/02/2014 12:09 PM