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KERN FCF 3K-4 User Manual

KERN FCF 3K-4
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6 FCF-BA-e-1611
3 Basic Safety Precautions
3.1 Pay attention to the instructions in the Operation Manual
Carefully read this operation manual before setup and commissioning, even if you
are already familiar with KERN balances.
3.2 Personnel training
The appliance may only be operated and maintained by trained personnel.
4 Transport and storage
4.1 Testing upon acceptance
When receiving the appliance, please check packaging immediately, and the
appliance itself when unpacking for possible visible damage.
4.2 Packaging
Keep all parts of the original packaging in case you need to return the appliance.
Only use original packaging for returning.
Before sending, disconnect all connected cables and loose/movable parts.
Attach possibly existing transport safeguards. Secure all parts, e.g. weighing plate,
mains adapter etc., to prevent slipping and damage.
5 Unpacking, Setup and Commissioning
5.1 Installation Site, Location of Use
The balances are designed in a way that reliable weighing results are achieved in
common conditions of use.
You will work accurately and fast, if you select the right location for your balance.
Therefore, observe the following for the installation site:
Place the balance on a firm, level surface;
Avoid extreme heat as well as temperature fluctuation caused by installing next to
a radiator or in the direct sunlight;
Protect the balance against direct draughts due to open windows and doors;
Avoid jarring during weighing;
Protect the balance against high humidity, vapours and dust;
Do not expose the device to extreme dampness for longer periods of time. Non-
permitted condensation (condensation of air humidity on the appliance) may occur
if a cold appliance is taken to a considerably warmer environment. In this case,
acclimatize the disconnected appliance for ca. 2 hours at room temperature.
Avoid static charge of goods to be weighed and weighing container.

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KERN FCF 3K-4 Specifications

General IconGeneral
BrandKERN
ModelFCF 3K-4
CategoryScales
LanguageEnglish

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