ENGLISH
11
What you should check before each start
When you start off, the motorcycle must be in a perfect technical condition.
For safety reasons, you should make it a habit to perform an overall check of
your motorcycle before each start.
The following checks should be performed:
1 CHECK TRANSMISSION OIL LEVEL
Too little transmission oil leads to premature wear and will ultimately
destroy gear wheels and parts of the shift mechanism.
2 FUEL
Check that there is sufficient fuel in the tank; when closing the filler cap,
check that the tank venting hose is free of kinks.
3 CHAIN
A loose chain was fall off the chain wheels; an extremely worn chain may
tear, and insufficient lubrication may result in unnecessary wear of the
chain and chain wheels.
4 TIRES
Check for damaged tires. Tires showing cuts or dents must be replaced.
Also check the air pressure. Insufficient tread and incorrect air pressure
deteriorate the driving performance.
5 BRAKES
Check correct functioning of the braking system. Verify that there is suf-
ficient brake fluid in the reservoir. The reservoirs have been designed in
such a way that brake fluid does not need to be refilled even when the
brake pads are worn. If the level of brake fluid falls below the minimum
value, this indicates a leak in the braking system or completely worn out
brake pads. Arrange for the braking system to be checked by an
authorized KTM dealer, as complete failure of the braking system can be
expected.Also check the state of the brake hose and the thickness of the
brake linings.Check free travel of the hand brake lever and foot brake
lever
WARNING
I
FTHE RESISTANCE IN THE HAND BRAKE LEVER OR FOOT BRAKE PEDAL FEELS “SPON-
GY” (TOO MUCH GIVE), THIS IS AN INDICATION THAT SOMETHING IS WRONG WITH
THE BRAKE SYSTEM
. DON’T RIDE YOUR MOTORCYCLE ANYMORE WITHOUT FIRST
HAVING THE BRAKE SYSTEM LOOKED OVER BY A
KTM DEALER.
6 CABLES
Check correct adjustment and easy running of all control cables.
7 COOLING FLUID
Check the level of cooling fluid when the engine is cold.
DRIVING INSTRUCTIONS