Making drinks
29
Danger of burning and scalding
on the dispensing spouts.
The liquids and steam dispensed are
very hot and can cause scalding.
Keep well away from the area
underneath the spouts when hot
liquids and steam are being
dispensed.
Do not touch hot components.
Making coffee drinks with and
without milk
The following drinks can be made:
– Ristretto is a strong, concentrated
espresso. It is prepared with the
same amount of coffee as for an
espresso but with much less water.
– Espresso is a strong aromatic coffee
with a thick hazelnut brown coloured
froth - known as the crema - on top.
We recommend using espresso
roasted coffee beans to make an
espresso.
– Coffee differs from espresso by the
increased amount of water and the
roast of the beans.
We recommend using coffee beans
with the appropriate roast to make
the coffee.
– Long coffee is a coffee with
considerably more water.
– Long black is made with hot water
and two shots of espresso.
– Caffè Americano consists of equal
proportions of espresso and hot
water. The espresso is made first,
then the hot water is dispensed.
– Cappuccino consists of approx. 2/3
milk froth and 1/3 espresso.
– Latte macchiato consists of 1/3
each of hot milk, milk froth and
espresso.
– Caffè latte consists of hot milk and
espresso.
– Cappuccino Italiano has the same
proportions of milk froth and
espresso as a cappuccino. The
difference is that the espresso is
added first and then the milk froth.
– Espresso macchiato is an espresso
with a small amount of milk froth on
top.
– Flat white is a special variation of the
cappuccino: a much greater amount
of espresso compared to milk froth
creates an intensive coffee aroma.
– Café au lait is a French coffee
speciality made from coffee and milk
froth. Café au lait is normally served
in a bowl.
Hot milk or milk froth can also be
made separately.
To Next Page
Loading...
Need help?
General
