Miele DG 7240 User Manual

Further applications
81
Heating damp flannels
 Moisten the flannels and then roll
them up.
 Place them beside one another in a
perforated cooking container.
Settings
Steam cooking
Temperature: 70°C
Cooking duration: 2minutes
Dissolve vegetal gelatine
 Soften vegetal gelatine leaves by
leaving them in a bowl of cold water
for 5minutes. The vegetal gelatine
leaves have to be fully covered with
water. Remove the vegetal gelatine
leaves from the bowl and squeeze
them out. Empty the bowl. Place the
squeezed vegetal gelatine leaves
back in the bowl.
 Place vegetal gelatine powder in a
bowl and add water according to the
instructions on the packaging.
 Cover the bowl and place on the
rack.
Settings
Steam cooking
Temperature: 90°C
Cooking duration: 1minute

Miele DG 7240 Specifications

General

Bluetooth	No
Oven size	Small
Number of ovens	1
Keep warm function	Yes
Cooking temperature range	40 - 100 °C
Number of shelf positions	4
Total oven(s) interior capacity	40 L
Connected load	3600 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Gray
Control position	Front
Housing material	Stainless steel

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	455 mm
Weight	25800 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	452 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	450 mm