Miele DG 7440 User Manual

Steam cooking
65
Pasta
Dry pasta
Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid
must cover the pasta. Using hot liquid gives better results.
Increase the cooking time stated by the manufacturer by approx.¹/₃.
Fresh food
Fresh pasta, such as the kind you can buy from the supermarket chilled counter,
does not need to absorb water. Cook fresh pasta in a greased perforated con-
tainer.
Separate any pieces of pasta which have stuck together and spread them out in
the cooking container.
Settings
Automatic programmes | Pasta | ... |
or
Steam cooking
Temperature: 100°C
Cooking duration: see table
Fresh  [min]
Gnocchi 2
Knöpfli 1
Ravioli 2
Spätzle 1
Tortellini 2
Dry pasta,
covered with water
Tagliatelli 14
Vermicelli 8
 Duration

Miele DG 7440 Specifications

General

Bluetooth	No
Oven size	Small
Number of ovens	1
Keep warm function	Yes
Cooking temperature range	40 - 100 °C
Number of shelf positions	4
Total oven(s) interior capacity	40 L
Connected load	3600 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Lamp type	LED
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Black, Stainless steel
Lamps quantity	2 lamp(s)
Control position	Front
Housing material	Stainless steel

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	455 mm
Weight	26400 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	452 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	450 mm