Miele DGC 7460 User Manual

Steam cooking
74
Fish  [°C]  [min.]
Eel 100 5–7
Perch fillet 100 3–5
Bream/Snapper fillet 85 3–5
Trout, 250g 90 8–12
Halibut/Trumpeter fillet 85 4–6
Blue eye trevalla/Ling fillet 100 6
Salmon fillet 100 4–8
Salmon steak 100 8–10
Australian salmon 90 8–10
Basa fillet 85 3
Rosefish fillet 100 6–8
Jackass morwong/Terakihi fillet 100 4–6
Flounder fillet 85 4–5
Stargazer/Monkfish fillet 85 6–8
Sole fillet 85 3
Turbot fillet 85 5–8
Tuna fillet 85 4–8
Pikeperch fillet 85 4
Temperature, duration

Miele DGC 7460 Specifications

General

Oven size	Medium
Keep warm function	Yes
Cooking temperature range	30 - 225 °C
Number of shelf positions	4
Total oven(s) interior capacity	68 L
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Black
Control position	Front
Housing material	Stainless steel
Connected load	3500 W
AC input voltage	230 V
AC input frequency	50-60 Hz
Energy efficiency class	-

Weight and Dimensions

Depth	567 mm
Height	596 mm
Weight	45500 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment height	595 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm