Miele DGC 7460 User Manual

Steam cooking
76
Meat  [min.]
Beef shin, covered with water 110–120
Pork knuckle 135–140
Chicken breast fillet 8–10
Knuckle 105–115
Beef soup bones 110–120
Veal for stewing 3–4
Gammon steaks 6–8
Lamb stew 12–16
Turkey roulade 12–15
Turkey schnitzel 4–6
Rib of beef, covered with water 130–140
Beef stew 105–115
Boiling chicken, covered with water 80–90
Silverside 110–120
Duration

Miele DGC 7460 Specifications

General

Oven size	Medium
Keep warm function	Yes
Cooking temperature range	30 - 225 °C
Number of shelf positions	4
Total oven(s) interior capacity	68 L
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Black
Control position	Front
Housing material	Stainless steel
Connected load	3500 W
AC input voltage	230 V
AC input frequency	50-60 Hz
Energy efficiency class	-

Weight and Dimensions

Depth	567 mm
Height	596 mm
Weight	45500 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment height	595 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm