Cleaning and care for the steam oven
160
Cleaning the floor filter
The filter in the floor of the oven
should be cleaned and dried after ev-
ery use.
Vinegar can be used to remove dis-
coloration and limescale deposits
from the filter in the floor of the oven.
Rinse thoroughly with clean water to
remove any residual cleaning agent.
Cleaning the door seal
Grease deposits on the door seal
can cause it to become brittle and
cracked.
Clean the door seal between the in-
side of the oven door and the oven
compartment after every baking or
roasting program.
Clean the door seal using a clean,
damp microfiber cloth without any
cleaning agent. You can also use a
clean sponge and warm water with a
little liquid dish soap.
After cleaning, dry the seal with a soft
cloth.
Replace the seal with a new one if it
becomes porous or brittle.
Door seals can be ordered from the
Miele Customer Service (see the end of
these operating instructions for contact
details).
Cleaning the water container
and condensate container
The water container and condensate
container are suitable for cleaning in a
dishwasher.
Remove the water container and con-
densate container after every use.
Remove the water container and con-
densate container by pushing them
upward slightly.
Empty the water container and con-
densate container.
Water can drip into the water con-
tainer and condensate container com-
partment when removing the contain-
ers.
Dry the compartment if necessary.
Rinse the water container and con-
densate container by hand or in the
dishwasher.
Then dry the water container and
condensate container with a soft
cloth to prevent limescale.
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