Steam cooking
86
Rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid during the cooking process so that none of the nutri-
ents are lost.
Settings
Automatic Programs | Rice | ... |
or
Operating Modes | Steam cooking
Temperature: 212°F (100°C)
Duration: see chart
Ratio
Rice to liquid
[min]
Basmati rice 1:1.5 15
Parboiled rice 1:1.5 23–25
Round grain rice
Pudding rice
Risotto rice
1:2.5
1:2.5
30
18–19
Brown rice 1:1.5 26–29
Wild rice 1:1.5 26–29
Cooking duration
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