Miele H 2265-1 BP User Manual

Cooking charts
88
Quark dough
Cakes/biscuits
(accessories)


[°C]


[min]
Fresh fruit cake (tray)
 160–170 2 40–50
 170–180 3 50–60
Apple turnovers/raisin whirls (1tray)
 160–170 3 25–35
Apple turnovers/raisin whirls (2trays)
 150–160 1+3
25–35
1
Function, Temperature, Shelf level, Cooking duration, Fan plus, Con-
ventional heat
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.

Miele H 2265-1 BP Specifications

General

Brand	Miele
Model	H 2265-1 BP
Category	Oven
Language	English