Miele H 2265-1 BP User Manual

Cooking charts
90
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)


[°C]


[min]
Choux buns (1tray)
 160–170 2 30–40
Pastry puffs (1tray)
 180–190 2 20–30
Pastry puffs (2trays)
 180–190 1+3
20–30
1
Macaroons (1tray)
 120–130 2 25–50
Macaroons (2trays)
 120–130 1+3
25–50
1
Meringues/pavlovas (1tray of 6, each6cm)
 80–100 2 120–150
Meringues/pavlovas (2trays of 6, each6cm)
 80–100 1+3 150–180
Function, Temperature, Shelf level, Cooking duration, Fan plus
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.

Miele H 2265-1 BP Specifications

General

Energy efficiency class	A+
Display	Digital
Convection	Yes
Grill	Yes
Width	595 mm
Depth	569 mm
Timer	Yes
Colour	Stainless steel
Number of cooking programs	7
Color	Stainless steel
Child lock	Yes
Type	Built-in
Cleaning system	Catalytic cleaning
Control	Rotary knobs
Capacity	76 liters