Recommendations Notes
Function
Fan Plus U You can also use "Conventional V".
Containers
Any heat-proof containers
can be used:
the Miele Gourmet oven
dish, roasting pans with a
lid, made from
earthenware, cast iron,
ovenproof china or glass,
roasting bags, the rack in
the universal tray.
We recommend roasting in a covered pot, as
–
this ensures that sufficient stock remains for
making gravy.
–
the oven stays cleaner than with open roasting.
Shelf level
1st shelf level from the
bottom
When using Conventional V for poultry up to 1 kg,
beef/fillet, and fish, use shelf level 2.
Pre-heating
Generally not required Place the pot on the rack in a cold oven.
Pre-heating is only required when roasting beef/fillet.
Temperature
Please refer to the roasting
chart.
– Do not select a higher temperature than that
suggested. The meat will become brown, but will
not be cooked properly.
– With Fan Plus U, a temperature of 20 °C less than
for Conventional is sufficient.
–
For cuts which weigh 3 kg or more, select a
temperature approx. 10 °C lower than that given in
the roasting chart.
Roasting will take longer at the lower temperature,
but will be more even.
–
For roasting directly on the rack, select a
temperature that is about 20°C lower than for
roasting in a covered pot.
Roasting time
Please refer to the roasting
chart
To calculate the roasting time: The traditional method
is to allow 15 to 20 minutes per lb/454 grams,
according to type of meat, plus approx. 20 minutes,
adjusting the length of time as roasting proceeds to
obtain the required result.
Roasting tips
27
To Next Page
Loading...
Need help?
General
