Cooking ready meals
We recommend using Fan Plus U.
Cook frozen desserts and pizza on baking paper on the rack rather than in the
universal tray. Cooking large frozen items on the universal tray can cause the
metal to distort. This distortion will increase with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be
cooked on the universal tray.
Examples of ready-meals
Food Temperature
in °C *
Shelf level from
the bottom
Time
in min.*
Notes
Potato, pasta or
vegetable bake
180 1 or 2 20 – 25 Place in a suitable dish
Lasagne, cannelloni 180 1 or 2 35 – 40 Remove the lid
Filled baguette, Panino 200 1 or 2 12 – 15 Place on baking paper,
directly on the rack
Pre-cooked pizza 200 1 or 2 12 – 20 Place on baking paper,
directly on the rack
Pre-cooked mini pizza 220 1 or 2 8 – 10 Place on baking paper,
directly on the rack
Potato pancakes,
Rösti, croquettes
220 1 or 2 12 – 20 Place on baking paper,
directly on the rack
Pretzels 220 1 or 2 12 – 15 Place on baking paper,
directly on the rack
* Generally reduce temperatures by 20ºC from the manufacturer's instructions on
the packaging.
Gentle Bake
The Gentle Bake function is ideal for bakes and gratins which require a crispy
finish.
Food Temp.
in °C
Time in min. Recommended shelf level,
from the bottom
Lasagne 200 45 – 60 1
Potato gratin 190 55 – 65 1
Vegetable bake 190 55 – 65 1
Pasta bake 190 40 – 50 1
For other recipes, use the temperature and time settings given for Conventional
V.
Cooking
35
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