We recommend using the following
oven settings:
–
Fan plus
–
Conventional
Cooking containers made of ovenproof
glass, porcelain, china, and
earthenware are all suitable. They
should have heat-resistant handles and
knobs. Roasting bags can also be
used.
^
Put the rack in on shelf level 1 and
place the dish on the rack.
^ Select the cooking function you
want and set a temperature.
Fan plus . . . . . . . . . . . . . . 170 – 190 °C
Conventional. . . . . . . . . . . 180 – 200 °C
Cooking durations
Casseroles . . . . . . . . . . . . 70 – 90 mins.
Gratins/bakes. . . . . . . . . . 40 – 60 mins.
Tips
Cover dishes which are to be cooked
in their own juice and/or steam, e.g.
potatoes or vegetables, so that they do
not dry out. If you do not have a lid, use
aluminium foil or damp cooking
parchment.
Cook without a lid when a crusty finish
or topping is required, e.g. for meat or
au gratin dishes.
You can also stack one dish on top of
another. Invert the lid of the bottom pot
and place the top pot on it. Put food
which needs to be browned in the top
dish.
Gentle bake
The Gentle bake function is ideal for
gratins and bakes which require a
crispy finish.
Use the first shelf level from the bottom.
Food Temp.
in °C
Time
in mins.
Lasagne 200 45 – 60
Potato gratin 190 55 – 65
Vegetable bake 190 55 – 65
Pasta bake 190 40 – 50
The table contains just a few examples.
For other recipes, use the temperature
and time settings given for
Conventional as a guide.
Cooking
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