The roast probe enables the roasting
process to be monitored simply and
reliably.
The tip of the probe is pushed into the
centre of the meat where it measures
the core temperature continuously.
When the pre-selected core
temperature is reached, the oven
heating is switched off automatically.
The roast probe can be used with the
following functions:
–
Auto roast E
–
Conventional CB
–
Fan plus Y
– Fan grill N
Using the roast probe
When using the roast probe, it is
important to follow the steps below in
the order they are given.
^ Prepare the meat in the usual way.
^
Insert the probe into the meat until
the tip of the probe reaches the
centre of the meat.
Please note:
You can place the meat in a pot or on
the rack in the grill pan with the
anti-splash tray. Roasting bags or foil
may also be used. Insert the probe
through the foil or bag into the centre of
the meat.
If fat or bone come into contact with the
probe, this can lead to the oven being
switched off too early. Therefore:
–
do not let the probe touch any
bones.
–
do not insert it into a particularly fatty
area of the meat.
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
Because of the amount of bone and
cavity space in poultry and fish, it may
be difficult to find a suitable place to
insert the probe. For this reason, we do
not advise using the roast probe for fish
and poultry.
Roasting with the roast probe
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