Grill with the oven door closed.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled automatically by the
cooling fan. The controls will get hot,
with a risk of burning.
Always use the roasting filter when
grilling.
Grill settings
Grill m
For grilling thin cuts and for browning
food. The inner part of the upper
heating element gets hot.
Grill - full n
For grilling large quantities of thin cuts
and for browning food in large dishes.
The whole of the grill element gets hot.
Fan grill N
For grilling larger items, e.g. rolled
meat, poultry.
With Fan Grill you can use the roast
probe to monitor grilling.
Please refer to the Roasting chart for
core temperature settings.
Preparing food for grilling
Clean, wipe dry and season with
pepper and herbs. Do not season meat
with salt before grilling as this draws
the juices out.
Add a little oil if necessary. Do not use
other types of fat as they can get too
dark, burn and cause smoke.
Grilling
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