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Need help?Do you have a question about the Miele H 5040 B and is the answer not in the manual?
General| Oven type | Electric |
|---|---|
| Oven thermostat range | 300 °C |
| Total oven(s) interior capacity | 43 L |
| Interior light | Yes |
| Timer type | Digital |
| AC input voltage | 230 V |
| Cord length | 1.7 m |
| Product color | Stainless steel |
Weight and Dimensions| Depth | 550 mm |
|---|---|
| Width | 560 mm |
| Height | 460 mm |
| Weight | 33300 g |
| Interior dimensions (W x D x H) | 416 x 413 x 250 mm |
Defines the intended usage scenarios for the oven and restrictions, including commercial use.
Provides crucial safety guidelines to prevent child-related accidents and injuries when using the appliance.
Outlines essential safety requirements for installation, maintenance, and electrical connection by qualified personnel.
Information on recycling and safe disposal of packaging materials, keeping them away from children.
Instructions for environmentally responsible disposal of the old appliance at local collection centres.
Identifies the specific appliance model being documented, H 5040 B.
Details the primary controls for operating the oven, including time display, minute minder, and timers.
Explains built-in safety mechanisms like system lock and automatic safety switch-off.
Describes the special non-stick enamel coating for easy cleaning on interior and accessories.
Details the catalytic enamel coating on the back panel and roof liner for self-cleaning.
Explains the left-hand control used for selecting various cooking functions.
Describes the right-hand control used for setting the required cooking temperature.
Details the touch-sensitive sensors and their functions for input and navigation within the display.
Explains the various symbols that appear in the display based on function selector position and sensor input.
Explains the traditional heating method suitable for various baking recipes like cakes and casseroles.
Describes the fan-assisted cooking method suitable for baking and roasting on multiple levels.
Details the function combining grill element and fan for cooking thicker items like rolled meat or poultry.
Explains the function for gently defrosting frozen food using fan circulation at room temperature.
Guides users through initial setup, including releasing controls and setting the current time.
Provides instructions for initial cleaning of accessories and the first heating cycle to remove smells.
Basic steps for placing food, selecting functions, and starting the cooking process.
Lists suggested temperatures for various cooking functions as a starting point.
Explains how to set a specific time for automatic cooking programmes and countdown.
Guides on setting both cooking duration and desired finish time for automatic operation.
Instructions for using the timer function for short durations, like boiling eggs.
Guidance on how to cancel or reset the minute minder timer.
Explains how to switch the clock display on or off to save energy.
Explains how to enable or disable audible feedback for sensor touches.
Details the procedure for navigating settings and modifying their parameters ('status').
Describes how to activate the lock to prevent unintentional use, especially by children.
Advice on selecting appropriate bakeware materials for different oven functions.
Explains the numbering and use of different shelf levels for optimal baking results.
Tips for baking frozen products like cakes, pizza, and oven chips.
Provides temperature, shelf level, and duration guidelines for the Fan Plus function.
Offers temperature, shelf level, and duration parameters for the Conventional Heat function.
Details temperature, shelf level, and duration guidelines for Intensive Bake function.
Offers guidance on selecting appropriate temperatures and estimating roasting durations.
Provides tips on browning, standing time, roasting poultry, and handling frozen meat.
Detailed table with temperatures and times for roasting various meats and poultry with Fan Plus and Conventional heat.
Table specifying cooking times and core temperatures for slow cooking various meat cuts.
Advice on keeping meat warm and serving temperature for slow-cooked dishes.
Overview of different grilling functions like Full grill, Economy grill, and Fan grill.
Advice on containers, shelf levels, pre-heating, temperature, and grilling time.
Instructions on seasoning and preparing food, especially meat and fish, for grilling.
Provides temperature and time guidelines for grilling various thin and thicker cuts of food.
A chart listing recommended defrosting times for different food types and weights.
Provides cooking parameters like temperature, shelf level, and time for common ready meals.
Instructions for cleaning the external surfaces of the oven safely, avoiding damage.
Detailed guide on cleaning and maintaining the special PerfectClean coating for longevity.
Step-by-step instructions for safely detaching the oven door for thorough cleaning.
Guidance on reattaching the oven door correctly and securely after cleaning.
Lists common issues, their causes, and solutions for self-correction without contacting service.
Information on how to contact Miele for service, guarantee, or fault resolution.
Description and usage of telescopic runners for easier oven rack access.
Information about the pizza stone and its suitability for baking pizzas and bread.
Details on the gourmet oven dish, its sizes, and anti-stick coating.
Specific electrical connection details and safety warnings for the UK market.
Diagrams showing the oven's external dimensions and required cabinet cut-out for installation.
Diagrams illustrating the front panel dimensions and specific installation details.
Step-by-step guide for correctly installing the oven into its housing unit, including electrical connection.
