Miele H 5040 B User Manual

The Defrost P function uses the fan to
circulate air at room temperature.
Please note:
–
Where possible remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
–
When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
,
It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the
liquid from the defrosted poultry.
Pour it away, and wash the tray, the
sink and your hands. Danger of
salmonella poisoning.
– Fish does not need to be fully
defrosted before cooking.
Defrost so that the surface is
sufficiently soft to take herbs and
seasoning.
,
Do not refreeze food once it has
thawed.
Defrosting times
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
Chicken, 800 g.........90–120min.
Meat, 500 g ............60–90min.
Meat, 1000 g ..........90–120min.
Sausages, 500 g ........30–50min.
Fish, 1000 g ............60–90min.
Strawberries, 300 g ......30–40min.
Sponge cake, 500 g......20–30min.
Bread, 500 g ...........30–50min.
Defrost
47

Miele H 5040 B Specifications

General

Oven type	Electric
Oven thermostat range	300 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
AC input voltage	230 V
Cord length	1.7 m
Product color	Stainless steel

Weight and Dimensions

Depth	550 mm
Width	560 mm
Height	460 mm
Weight	33300 g
Interior dimensions (W x D x H)	416 x 413 x 250 mm