Miele H 7140 BM - Rubbed in Mixture

Cooking charts
95
Rubbed in mixture
Cakes/Biscuits
(accessories)


[°C]



[min.]
Biscuits (1glass tray)
 140–150  2 20–30
Drop cookies (1 glass tray)  140 – 2 40–50
Drop cookies (2 glass trays)
 140 – 2+3
45–55
2
Flan base (flan base tin, 28cm)
 150–160  2 30–40
Cheesecake (springform cake
tin,26cm)
 150–160  1 75–85
Apple cake (springform cake tin, 20
cm)
 160 – 1 105–115
Apple pie (springform cake tin, 26cm)
 150–160  1 60–70
Fresh fruit cake, glazed (springform cake
tin, 26cm)
 150–160  1 60–70
Fresh fruit cake, glazed (glass tray)
 150–160  2 55–65
Swiss flan (glass tray)

190–200
1
 2 30–40
Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Fan
Plus,  On, - Off
1
Pre-heat the oven before placing the food inside.
2
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.