Cooking charts
99
Beef
Food
(accessories)
[°C]
[min.]
8
[°C]
Braised beef, approx.1kg
(oven dish with lid)
2
170–180 1
100–120
6
--
Fillet of beef, approx.1kg
1
2
180–190
4
1 40–50 53–75
Sirloin joint, approx.1kg
1
2
180–190
4
1 35–65 53–75
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Fan Plus, Full Grill, On, –Off
1
Use the rack and glass tray.
2
Sear the meat on the cooktop first.
3
Select the specified grill setting.
4
Pre-heat the oven before placing the food inside.
5
Pre-heat the oven for 5 minutes before placing the food inside.
6
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
7
Turn the food halfway through cooking.
8
If you have a separate food probe, you can use the core temperature shown.
Veal
Food
(accessories)
+
[°C] + [W]
[min.]
4
[°C]
Braised veal, approx.1.5kg
(oven dish with lid)
1
170–180 1
90–100
3
--
1
160–170 + 150 1
80–90
3
--
Fillet of veal, approx.1kg
(glass tray)
1
160–170
2
1 30–40 53–75
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Microwave +Fan Plus, Fan Plus, On, –Off
1
Sear the meat on the cooktop first.
2
Pre-heat the oven before placing the food inside.
3
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
4
If you have a separate food probe, you can use the core temperature shown.
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