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H2267BP
Miele H2267BP User Manual
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Building-in diagr
ams
100
Appliance and niche dimensions
Dimensions are given in mm.
Installation in a base unit
When building the appliance into a base unit underneath a hob please also ob-
serve the installation instructions for the hob as well as the building-in depth re-
quired for the hob.
*
Ovens with glass front
**
Ovens with metal fr
ont
99
101
Table of Contents
Default Chapter
2
Table of Contents
2
Warning and Safety Instructions
5
Caring for the Environment
15
Oven Overview
16
Oven Controls
17
Function Selector
18
Temperature Selector
18
Temperature Indicator Light
18
Clock/Timer
19
Display
19
Sensor Controls
19
Features
20
Model Numbers
20
Data Plate
20
Items Supplied
20
Accessories Supplied and Available to Order
20
Side Runners
21
Baking Tray, Universal Tray and Rack with Non-Tip Notches
21
Flexiclip Telescopic Runners HFC 70-C
22
Oven Controls
28
Safety Features
28
System Lock
28
Cooling Fan
28
Vented Oven Door
28
Door Lock - Pyrolytic Cleaning
28
Perfectclean Treated Surfaces
29
Using for the First Time
30
Before Using for the First Time
30
Heating up the Oven for the First Time
31
Overview of Functions
32
Tips on Saving Energy
34
Using the Oven
36
Simple Operation
36
Cooling Fan
36
Pre-Heating the Oven
37
Clock/Timer
38
Display
38
Symbols on the Display
38
Sensors
38
Setting the Time
39
Time Display
39
At the End of the Duration
39
Using the Minute Minder
40
To Set the Minute Minder
40
To Change the Minute Minder Duration
41
To Delete the Minute Minder Duration
41
Switching on and off Automatically
42
Setting a Cooking Duration
42
At the End of the Cooking Duration
43
Setting a Cooking Duration and End of Cooking Duration
44
Changing the Cooking Duration
45
Deleting a Cooking Duration
46
Deleting the End of Cooking Duration
46
Changing the Time of Day
47
Changing Settings
48
Baking
50
Notes on Using the Baking Charts
51
Baking Charts
52
Creamed Mixture
52
Rubbed in Mixture
54
Yeast Mixtures and Quark Dough
56
Whisked Mixture
58
Choux Pastry, Puff Pastry, Meringue
59
Roasting
60
Notes on Using the Roasting Charts
61
Roasting Charts
62
Beef, Veal
62
Pork
63
Lamb, Game
64
Poultry, Fish
65
Low Temperature Cooking
66
Grilling
68
Notes on the Grilling Chart
70
Grilling Chart
71
Further Applications
72
Defrost
72
Gentle Bake
73
Frozen Food/Ready Meals
74
Drying Food
75
Heat Crockery
76
Cleaning and Care
77
Unsuitable Cleaning Agents
77
Tips
78
Normal Soiling
78
Stubborn Soiling (Excluding the Flexiclip Runners)
79
Stubborn Soiling on the Flexiclip Runners
80
Pyrolytic Cleaning of the Oven Interior
81
Setting up for Pyrolytic Cleaning
81
Starting Pyrolytic Cleaning
82
To Delay the Start Time of the Pyrolytic Cleaning Programme
83
At the End of Pyrolytic Cleaning
83
If Pyrolytic Cleaning Is Cancelled
84
Removing the Door
85
Dismantling the Door
86
Refitting the Door
90
Removing the Side Runners with Flexiclip Runners
91
Lowering the Top Heat/Grill Element
92
Problem Solving Guide
93
After Sales / Warranty
97
Electrical Connection
98
Oven
98
Electrical Connection: Other Countries
99
Building-In Diagrams
100
Appliance and Niche Dimensions
100
Installation in a Base Unit
100
Installation in a Tall Unit
101
Dimensions of Oven Front
102
Installing the Oven
103
Note for Test Institutes
104
Test Food Acc. to en 60350-1
104
Energy Efficiency Class
105
Data Sheets for Household Ovens
105
5
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Miele H2267BP Specifications
General
Brand
Miele
Model
H2267BP
Category
Oven
Language
English
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