Grilling
71
Grilling chart
Pre-heat the grill for approx. 5minutes with the door closed.
Food to be grilled
[°C]
[min]
[°C]
[min]
Thin cuts
Burgers *
4
1)
12–24 – –
Kebabs
4
1)
220 12–17 220 12–17
Chicken kebabs
4
1)
220 12–17 220 12–17
Pork chops
4
1)
16–24 240 13–22
Liver
3
1)
8–12 220 8–12
Burgers
4
1)
10–20 240 17–22
Bratwurst
3
1)
8–15 220 10–17
Fish fillet
4
1)
220 15–25 220 15–25
Trout
4
1)
220 15–25 220 15–25
Toast *
3
2)
5–8 – –
Cheese toast
3
1)
220 8–12 220 8–12
Tomatoes
4
1)
220 6–10 220 8–12
Peaches
2/3
1)
5–10 220 5–10
Thicker cuts
Chicken, approx. 1.2kg 1 220 60–70 190 55–65
Pork knuckle, approx. 1kg
2
1)
– – 180 80–90
Grill / Fan grill
Shelf level / Temperature / Duration
* The settings also apply when using the Full grill function for testing in accordance
with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
2) Do not pre-heat the grill.
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