Preparing food for grilling
Trim the meat. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling
^
Place the rack or the anti-splash
insert (if available) in the universal
tray.
^
Place the food on top.
^
Select the required oven function and
the temperature.
^
Pre-heat the grill for approx.
5 minutes with the door closed.
,
Danger of burning.
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^ Place the food on the appropriate
shelf level (see the Grilling chart).
^ Close the door.
^ Turn the food halfway through
grilling.
Grilling
88
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