EasyManuals Logo
Home>Miele>Oven>H6461B

Miele H6461B User Manual

Miele H6461B
128 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #93 background imageLoading...
Page #93 background image
Reheat
This programme uses moisture and is
designed for reheating plated meals.
You can select:
Meat + veg
Meat + potatoes
Meat + dumplings
Meat + pasta
Fish + vegetables
Fish + potatoes
Vegetable bake
Pasta bake
Pasta in sauce
Pizza
Ragout
Use heat-resistant dishes.
^ Place the food to be reheated in its
dish on the rack. Do not cover it.
^ Select .
^ Select "Reheat" and alter the
recommended temperature if
necessary.
^
Follow the instructions in the display.
,
Danger of burning.
Wear oven gloves when removing
the dishes from the oven.
Droplets of water may have
accumulated underneath the dish.
Proving dough
This programme does not use
additional moisture and is designed for
proving yeast dough.
The temperature can be set between
30 and 50 °C.
^
Select .
^
Select "Prove dough"
^
Alter the recommended temperature
if necessary and then set the
duration.
^
Follow the instructions in the display.
If you wish to prove dough with the
addition of moisture, select the
relevant Automatic programme.
Further applications
93

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Miele H6461B and is the answer not in the manual?

Miele H6461B Specifications

General IconGeneral
BrandMiele
ModelH6461B
CategoryOven
LanguageEnglish

Related product manuals