Miele H6600BM User Manual

Chart for reheating food
Drinks
2)
_
Quantity 1000 W
+ [min]
450 W
+ [min]
Standing time
[min]
1)
Coffee,
drinking temperature 60–65 °C
Milk,
drinking temperature 60–65 °C
Water, bringing to the boil
Baby bottle (milk)
Mulled wine, grog
drinking temperature 60–65 °C
1 cup
(200 ml)
1 cup
(200 ml)
1 cup
(125 ml)
approx. 200 ml
1 glass
(200 ml)
00:50–1:10
1–1:50
3)
1–1:50
–
00:50–1:10
–
–
–
00:50–1
3)
–
–
–
–
1
–
Food
3)
_
Quantity 600 W
+ [min]
450 W
+ [min]
Standing time
[min]
1)
Baby food
(room temperature)
Cutlets, roasted
Fish fillet, roasted
Roast meat in gravy
Side dishes
Vegetables
Gravy
Soup / casserole
Soup / casserole
1 jar (200 g)
200 g
200 g
200 g
250 g
250 g
250 ml
250 ml
500 ml
–
3–5
3–4
3–5
3–5
4–5
4–5
4–5
7–8
00:30–1
–
–
–
–
–
–
–
–
1
2
2
1
1
1
1
1
1
_ Microwave power / + Reheating duration
1) Allow the food to stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
2) Place the boiling rod supplied into the cup or glass.
3) Durations assume food is approx. 5 °C to start with.
For food not normally refrigerated, durations assume food is at room temperature or
approx. 20 °C.
With the exception of baby food and delicate whisked sauces food should be reheated
to a temperature of 70–75 °C.
Microwave defrosting, reheating and cooking
112

Miele H6600BM Specifications

General

Style	single
Color	stainless steel
Total Capacity	1.52 cu. ft.
Temperature Probe	yes
Microwave	yes
Convection	yes
Control Type	touch sensor
Interior Light	yes
Kitchen Timer	yes
Power Consumption	2, 200; 1000
Electrical Requirements	240/208v, 60hz, 20a
Voltage	240/208 volts
Current	20

Weight and Dimensions

Depth	22 3/8 inch
Height	17 15/16 inch
Width	23 7/16"