Low temperature cooking -
setting the temperature
manually
Use the glass tray with the rack
placed on top of it.
Do not use the Rapid heat-up
function to pre-heat the oven.
^
Place the glass tray with rack on top
into the oven on shelf level 1.
^
Select Conventional heat V and a
temperature of 130 °C.
^ Switch Rapid heat-up off by selecting
"Change – Heating-up phase –
Normal".
^ Pre-heat the oven together with the
glass tray and the rack for approx.
15 minutes.
^ Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
,
Danger of burning.
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^
Place the seared meat on the rack.
^
Select "Change".
^
Select "Temperature" and a
temperature of 100 °C.
^
Continue cooking until the end of the
cooking duration.
You can set this procedure to finish
automatically (see "Functions without
microwave power - Setting the
duration").
Low temperature cooking
102
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