Preparing food for grilling
Trim the meat. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling
^
Pre-heat the grill for approx. 5
minutes with the door closed.
Do not set a microwave power level
during pre-heating.
^
Place the food on the rack.
^
Select a function, microwave power
level and a grill setting for the
Grill Y and MW + Grill b
functions.
^
Select a function, microwave power
level and a temperature for the Fan
grill \ and MW + Fan grill M
functions.
,
Danger of burning.
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^ Place the food on the appropriate
shelf level (see Grilling chart).
^
Close the door.
^
Turn the food halfway through
cooking.
Grilling
105
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