Pre-heating
Always pre-heat the grill for approx.
5 minutes with the door closed.
Do not set a microwave power level
during pre-heating.
Shelf level ³
–
Grill Y, MW + Grill b:
Use shelf level 2 or 3 depending on
the height of the food.
–
Fan grill \,
MW + Fan grill M:
Use shelf level 1 or 2 depending on
the height of the food.
Grilling duration +
– Flat pieces of fish and meat usually
take 6–8 minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the grilling duration for each item
does not vary too greatly.
–
Thicker pieces need about 7–9
minutes per side.
–
With rolled meat, allow approx.
10 minutes per cm diameter.
Testing to see if cooked
One way of finding out how well a piece
of meat has been cooked is to press
down on it with a spoon:
Rare: If the meat gives easily to
the pressure of the spoon,
it will still be red on the
inside.
Medium: If there is some resistance,
the inside will be pink.
Well-done: If there is very little
resistance, it is cooked
through.
Check if the meat is cooked after the
shortest time quoted.
Tip
If the surface of thicker cuts of meat is
cooked but the centre is still raw,
continue grilling at a lower temperature
setting or use a lower shelf level to
allow the food to cook through to the
centre.
Grilling
104
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