Using the "Low temperature
cooking" special application
^
Select "Special applications".
^
Select "Low temp. cooking".
^
Set the temperature.
^
Set the core temperature.
^
Follow the instructions in the display.
Place the universal tray and rack in
the oven for the pre-heating phase.
^
Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
,
Danger of burning. Use oven
gloves when placing food in the
oven, turning or removing it and
when adjusting oven shelves etc. in
a hot oven.
^ As soon as "Use the food probe"
appears in the display, place the
seared meat on the rack and insert
the metal tip of the food probe fully
into the centre of the meat.
Please also refer to the information in
"Roasting - Food probe".
^
Place the universal tray on the rack
and then place the rack into the oven
on the shelf level quoted.
,
Take care: the top heating
element / grill element in the oven
will be hot. Danger of burning.
^
Insert the plug of the food probe into
the socket until you feel it engage.
^
Close the door.
At the end of the programme, "Process
finished" will appear in the display and
a buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones").
If the meat is not cooked to your
satisfaction you can cook it for longer.
Low temperature cooking
91
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