Miele H6780BP2 User Manual

Guide to the modes
55
Oven modes Default
temperature
Temperature
range
Surround Roast 
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
400°F
(180°C)
75–525°F
(30–280°C)
Convection Roast 
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
375°F
(160°C)
75–475°F
(30–250°C)
Bake 
This mode uses traditional baking techniques to
perfect pies and biscuits.
375°F
(190°C)
200-525°F
(100-280°C)
Browning 
For a perfectly browned topping, for example when
making a gratin or browning the top of a casserole.
350°F
(190°C)
200–475°F
(100–250°C)
Maxi Broil 
The entire upper heating element is used for intense
heating from above. This function gives excellent
browning and searing results. Perfect grilling large
quantities of steak, chops, kebabs, etc.
500°F
(240°C)
400–575°F
(200–300°C)
Broil 
For grilling smaller quantities of steak, chops,
kebabs, etc.
500°F
(240°C)
400–575°F
(200–300°C)

Miele H6780BP2 Specifications

General

Brand	Miele
Model	H6780BP2
Category	Oven
Language	English