Gourmet Center
80
Italian Bread
Yields: 2 Loaves
-
Ingredients for dough
4 3/4 cups + 3 T (25.4 oz) Bread Flour
1 cup (6 oz) Extra Fancy Semolina Flour
(fine grain)
2 cups (1 lb) Water, lukewarm
1 T Sugar
1 T Instant Yeast
1/4 cup Extra Virgin Olive Oil
1 T Salt
Ingredients for sprinkling
Sesame Seeds, untoasted
Method
Mix the dry ingredients together in the
bowl of a standup mixer (exclude the
sesame seeds). Make sure yeast and
salt do not come into direct contact.
With a paddle attachment, slowly
incorporate the wet ingredients until
combined.
Switch to a dough hook and knead for
10 minutes.
Place on a lightly floured counter top.
Shape into a ball, cover with plastic
wrap and proof for 1 1/2 hours.
Divide the dough into two pieces.
Shape into two loafs that are about a
14 inches long, 2 inches wide and
come to a point at both ends. Place
dough on universal tray and cover with
plastic wrap. Proof for another
20 minutes.
Score dough 3 times, lightly brush with
water and sprinkle with sesame seed
immediately.
Place in oven and select the
MasterChef Plus program for Italian
Bread.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Italian Bread
Level: see display
Program duration: approx. 70 minutes
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