Cleaning and care
87
Hygiene cycle
The frequent use of low-temperature
wash programs increases the risk of
contamination and odors inside the
wash cabinet. If you repeatedly use
low-temperature programs, you should
regularly run a high-temperature pro-
gram. This is to prevent contamination
and odors.
You can activate or deactivate a Hy-
giene info message (see “Settings – Hy-
giene cycle”).
If you deactivate this message, run the
Intensiveprogram once per month to
clean the wash cabinet and prevent
odors from developing.
Cleaning the door and the door
seal
The door seal and the sides of the dish-
washer door are not accessed and
cleaned by the spray arm jets. As a re-
sult, mold can develop here.
Wipe the door seals regularly with a
damp cloth to remove food deposits.
Wipe off any food or drink residues
which may have dripped onto the
sides of the dishwasher door before
closing it.
Cleaning the control panel
The control panel should only be
wiped with a damp cloth.
Cleaning the front of the ma-
chine
Damage due to soiling.
Soiling that is left too long might be-
come impossible to remove and
could cause the external surfaces to
alter or discolor.
It is therefore best to remove any
soiling immediately.
Clean the appliance front with a clean
soft sponge and a solution of warm
water and liquid dish soap. After
cleaning, wipe the surfaces dry using
a soft cloth.
A clean, damp microfiber cloth with-
out detergent can also be used.
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