Below are some recipe suggestions for
the Automatic programmes using the
"Cooking fresh food" function °".
These can be adapted to suit your
requirements.
It is important to follow the weight
guidelines for the programme
concerned. If the weight guidelines
are exceeded, the food will not cook
sufficiently.
AC 1 # Vegetables
Place the prepared vegetables in a
container. Depending on the freshness
and moisture content of the vegetables,
add 30-40 ml water and a little salt or
seasoning. Enter the weight including
that of the water, place the covered
cooking container on the turntable and
cook. Halfway through the cooking
duration, an audible tone will sound to
prompt you to turn or stir the food.
When cooking vegetables in a sauce,
the weight entered must include the
sauce. Do not exceed the maximum
weight guidelines.
Carrots in a chervil cream sauce
(Serves 2)
Preparation time: 25 – 35 minutes
350 g carrots, washed and peeled
5 g butter
50 ml vegetable stock (instant)
75 g crème fraîche
1/2 tbsp. white wine
Salt and pepper
A pinch of sugar
½ tsp. mustard
1-2 tbsp. fresh chervil, chopped, or
1 tbsp. dried chervil, chopped
Approx. 1 tbsp. cornflour
Cut the carrots into fine batons or slices
(approx.3–4mmthick) and place in a
cooking container.
Combine the rest of the ingredients to
make a smooth sauce, and pour over
the carrots.
Cover and cook. Stir when the audible
tone sounds halfway through the
cooking duration.
Setting: Cooking fresh food AC 1 #
Weight: 525 g
Place cooking container on the
turntable.
Recipes - Automatic programmes °
48
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