Cleaning and care
38
Danger of burning due to hot
surfaces.
The surfaces will be hot after cook-
ing.
Switch the wok off.
Allow the surfaces to cool down be-
fore cleaning the wok.
Risk of damage due to moisture
ingress.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short cir-
cuit.
Do not use a steam cleaner to clean
the wok.
All surfaces could be discoloured or
damaged if unsuitable cleaning
agents are used. All surfaces are
susceptible to scratching.
Remove all cleaning agent residues
immediately.
Never use abrasive sponges or
cleaning agents.
Allow the SmartLine element to cool
down before cleaning.
Clean the SmartLine element and ac-
cessories after each use.
Dry the SmartLine element thoroughly
after every cleaning to avoid limes-
cale residue.
Unsuitable cleaning agents
To avoid damaging the surfaces of the
appliance, do not use:
– washing-up liquid
– cleaning agents containing soda, al-
kalines, ammonia, acids or chlorides
– cleaning agents containing descaling
agents
– stain and rust removers
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– solvent-based cleaning agents
– dishwasher cleaner
– oven sprays
– glass cleaning agents
– hard, abrasive brushes or sponges
(e.g. pot scourers) or sponges which
have been previously used and still
contain abrasive cleaning agents
– melamine eraser blocks
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