– 15 –
To Cook Using
Sensor Reheat
Consult the following Recipe Chapters for Sensor
Cooking Instructions for Each Category on your oven.
For best results on Sensor Reheat, follow these recommendations:
1. Food being reheated should weigh between 125
g
and 1.0 k
g
. For foods weighing less than 125
g
and
more than 1.0 k
g
, use a manual micro power setting.
2. All foods must be previously cooked and at room or refrigerator temperature or frozen at -18°C for at
least 24 hours.
3. Foods should always be covered loosely, but completely, with plastic wrap. (Do not use any snap closing
lids.)
4. All foods should have a covered stand time of at least 3 to 5 minutes.
5. Do not reheat bread or pastry products (raw or uncooked), or beverages.
6. Do not use if oven cavity is warm (from previously cooked foods).
If desired,
press More / Less Pad.
• Press
After the heat and humidity is
detected by the SENSOR, the
remaining time appears in the
Display Window and begins
to count down.
• Press
Menu Recommended Weight
Sensor Reheat 125
g
- 1.0 k
g
1 Vegetables 125
g
- 500
g
2 Frozen Veg. 125
g
- 1.0 k
g
3 Potatoes 125
g
- 1.0 k
g
4 Legumes 1-4 cups
5 Fresh Pasta 125
g
- 625
g
6 Dried Pasta 125
g
- 500
g
7 Noodles 150
g
- 800
g
8 Rice 1 cup - 2
1
/
2
cups
9 Risotto
1
/
2
cup - 3 cups
10 Fish 125
g
- 500
g
11 Curries 250
g
- 750
g
12 Chicken Pcs. 400
g
- 1.0 k
g
13 Fruit 250
g
– 1.5 k
g
14 Desserts 375
g
- 1.5 k
g
F00039Y40QP_OI.indd 15F00039Y40QP_OI.indd 15 2011-7-4 9:48:072011-7-4 9:48:07
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